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Hot peppers with anchovies
The hot peppers with tuna are a tasty product made with chilies produced in the lands owned by the Quarto dei Greci farm. Great product consumed as an aperitif and as an appetizer. In addition to tuna, are added the capers.
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Shipping costs 50% discount for orders from 139€
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The hot peppers with anchovies are produced by Masseria Quarto dei Greci in Molise. Spicy chilli peppers with anchovies are a delicious product, excellent as an aperitif or as an accompaniment to meat dishes. The spiciness of chilli marries in an optimal way to anchovies and capers which compose the filling. Once the peppers are harvested they are scalded with vinegar and wine, then they are washed and stuffed. The products of the Quarto dei Greci farm are natural, the product is grown in the land owned.
| How it's made | The washed and selected peppers are deprived of the core and seeds. They are then blanched in a solution of vinegar, wine and lemon juice; cooled and well dried we proceed to topping with anchovies and capers, the potting and the cover with extra virgin olive oil. The product is pasteurized to ensure its shelf life. |
|---|---|
| Size | 280 g |
| Location | Prodotto in Italia |
| Storage | Once opened, keep refrigerated and consume within 3 days. |
| ingredients | Hot peppers, I choice, Extra virgin olive oil, wine vinegar, Anchovy fillets, capers and sea salt |
Combinations
The hot peppers with anchovies are excellent as an aperitif and appetizer, also excellent as an accompaniment to cold dishes and meat.
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