guttiau bread 500g Mellino Bakery
Introducing the Guttiau Bread 500g by Mellino Bakery, a delectable artisanal delight that will elevate your culinary experience. Crafted with utmost precision and expertise, this traditional Sardinian flatbread is a true testament to the art of baking. With its thin and crispy texture, the Guttiau Bread offers a unique sensory experience that is both visually appealing and satisfying to the palate. Its golden-brown hue and delicate perforations create an exquisite visual appeal, making it a perfect addition to any table setting. As you take a bite, you will be greeted with a delightful crunch, followed by a burst of flavors that are both savory and slightly salty. The Guttiau Bread pairs exceptionally well with a variety of toppings, from artisanal cheeses to cured meats, allowing you to explore endless culinary possibilities. Indulge in this authentic Italian delicacy, available in a convenient 500g pack, and experience the true essence of Mediterranean cuisine. Order online now to enjoy the Mellino Bakery's Guttiau Bread at an unbeatable price, and take advantage of exclusive offers for a truly exceptional gastronomic journey.
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guttiau bread 500g Mellino Bakery Buy online
ingredients | Durum wheat - dough saline, olive oil, olive oil |
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Storage | Keep the sealed product in a cool, dry place, away from sources of light. |
Size | 500g |
Allergens | Grain |
Location | Panificio Mellino Via Antonio Cossu, 07010 Nule SS |
more informations | NUTRITIONAL/ENERGETIC VALUES Average values per 100g of product. Energy: 1519 kJ / 358 kcal Fats: 1.6 g Of which saturated fatty acids 0.3 g Carbohydrates: 73 g of which sugars 2.6 g Fiber: 3.9 g Protein: 11 g Salt: 1.4 g |
Combinations
Guttiau bread, a delightful Sardinian specialty, pairs exceptionally well with a variety of ingredients. One effective and typical pairing for the 500g Mellino Bakery Guttiau bread is with a selection of high-quality cured meats such as prosciutto or salami, complemented by a generous spread of creamy goat cheese. The bread's crispy texture and subtle saltiness perfectly balance the richness of the meats and the tanginess of the cheese, creating a harmonious flavor profile. Additionally, Guttiau bread can be used in cooking to elevate various dishes. For instance, it can be crushed into breadcrumbs and used as a flavorful coating for chicken or fish, adding a delightful crunch and a hint of Mediterranean essence. Its versatility also allows for creative bruschetta toppings, such as fresh tomatoes, basil, and a drizzle of extra virgin olive oil, showcasing the bread's unique characteristics.
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