Guanciale Amatriciano 1Kg

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The Guanciale Amatriciano is a high-quality product, perfect for lovers of cured meats with a strong and intense flavor. Its shape is round and compact, with a soft and succulent texture when cut. The outside is covered with a light spice crust that gives the guanciale an intense and spicy aroma. The taste of guanciale Amatriciano is characterized by a definite and persistent savoriness, with notes of black pepper and spices that blend perfectly with the intense flavor of the pork. Its soft and succulent texture makes it perfect to be enjoyed in thin slices, perhaps accompanied by a good homemade bread and a glass of robust red wine. The Amatriciano guanciale is a high-quality product, made with selected ingredients and following the artisanal traditions of charcuterie production. Perfect for enriching your dishes with a touch of intense and authentic flavor, this guanciale is a must-have for all lovers of quality cured meats.

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ingredients

Pig cheek, salt, sucrose, natural flavors, spices; antioxidants and 300; preservatives and 252, and 250

Size

1Kg ca

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Guanciale Amatriciano 1Kg

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The Ganciale Amatriciano is the king of cheeks! If you're a fan of cured meats, you can't not try it. This guanciale is made from the finest part of the pig, the cheek, and is carefully aged for at least 6 months. The result is a product with an intense and strong flavor, perfect to enrich your pasta dishes or to prepare an excellent carbonara. Guanciale Amatriciano is a typical product of the Italian culinary tradition, particularly of the town of Amatrice, and is appreciated all over the world for its goodness. If you want to bring a piece of history and taste to the table, you cannot fail to buy the 1.2 kg Amatriciano guanciale.

More Information
Size	1Kg ca
Allergens	Absent
Location	Prodotto in Italia.
more informations	Average values referring to 100 g of product Energy: 2239 KJ / 535 kcal Fat: 54.6 g -to whom Saturi: 23.7 g Carbohydrates: 0 g -to whom Zuccheri: 0 g Protein: 10.9 g Rooms: 3.89 g
ingredients	Pig cheek, salt, sucrose, natural flavors, spices; antioxidants and 300; preservatives and 252, and 250
Storage	Keep in a cool and dry place
Salami type	sausage
Type of meat	pork
Average expiry date	6 months

Combinations

Guanciale Amatriciano is a very versatile ingredient in the kitchen and lends itself to pairings with different types of dishes. However, its intense and strong flavor requires a robust and structured red wine such as a Chianti Classico or Barolo. As for its use in cooking, guanciale Amatriciano is perfect for preparing the famous pasta all'Amatriciana, but it can also be used to enrich salads, omelettes, soups and meat sauces. In addition, it can be diced and used as the main ingredient in the preparation of a gourmet pizza. An original idea for using guanciale Amatriciano is to prepare a dish of spaghetti carbonara with a variation: instead of using bacon, you can use guanciale Amatriciano for an even more intense and decisive flavor. Just cook the spaghetti al dente, toss it in a pan with the diced guanciale, add the beaten eggs and grated pecorino Romano cheese and mix well. The result will be a tasty and original dish that will leave everyone speechless.

Technical Identity

Average expiry date

6 months

Salami type

sausage

Type of meat

pork

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