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Grillo Orestiadi
Grillo Orestiadi Terre Siciliane IGP è un vino dal colore giallo paglierino con riflessi verdolini, al naso sono evidenti le note di frutta esotica, pesca, fiori di arancio e the verde. In bocca è snello e teso con una ottima freschezza e sapidità, ottimo Grillo!
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Grillo Orestiadi is a Sicilian Terre IGP produced only with Grillo grapes from Orestiadi Estate in Giberellina in Sicily. The vineyards are located in the Belice Valley area and the soils are clayey-calcareous, which, together with a favorable climate, create the perfect conditions for the ripening of the Grillo grapes. Once ripened, Grillo grapes are taken to the winery for pressing and the musts ferment at a temperature of 15-16 ° C for about 15 days, afterwards the Grillo Orestiadi wine remains on its own fine lees in steel until blending and bottling that takes place in the spring following the harvest.
| Aging | In Acciaio |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 12% |
| wine appellation | Terre Siciliane IGP |
| Allergens | Contains Sulfites |
| vine variety | Grillo 100% |
| Size | 0,75 L |
Combinations
Grillo Orestiadi is the perfect wine to be matched with: Carpaccio of swordfish, fish cous cous, mussel mushroom, busiate in Trapanese, cream of eggplant.
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