Greek Feta PDO 200g

Greek Feta DOP 200g is a white cheese with an intense salty flavor and a soft but firm texture. Its rind is thin and slightly wrinkled, while the paste is characterized by small, irregular holes. Its aroma is fresh and slightly acidic, with notes of milk and yogurt. Greek Feta PDO is a high-quality cheese made exclusively in Greece from sheep and goat's milk, following strict production standards. Due to its versatility, Greek Feta PDO is perfect for use in numerous culinary preparations, from a quick snack to the preparation of more elaborate dishes.

More details

average expiry date

30 days

ingredients

Sheep's milk (70%) in goat (30%) pasteurized, salt, rennet (microbial), lactic ferments.

Size

200 g

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Greek Feta PDO 200g

Greek Feta PDO 200g Buy online

Greek Feta PDO is a traditional Greek cheese, produced for centuries in the regions of Greece. Its history dates back to ancient Greece, where it was made from goat's and sheep's milk. Today, Greek Feta PDO is still produced according to traditional techniques, using sheep and goat's milk, mixed and then coagulated with vegetable rennet. Its main characteristic is its intense salty flavor, with a creamy and crumbly texture. Greek Feta PDO has become an important Greek export, spread all over the world, and is a staple ingredient in Mediterranean cuisine, used in salads, pasta dishes, pizzas and many other dishes.

More Information
ingredients	Sheep's milk (70%) in goat (30%) pasteurized, salt, rennet (microbial), lactic ferments.
Size	200 g
Storage	Keep in the fridge
Location	Prodotto e confezionato da: HOTOS S.A. 10 VLACHAYA,40011 FALANI-LARISSA-GRECIA
more informations	Average nutritional values per 100g: energy 1122k j/270kcal, fat 22g of which 15.6g saturated fatty acids, 0.7g carbohydrates, of which 0.2g sugars, 17.4g proteins, salt 2.2g.
Allergens	milk
Aging	Fresh
cheese typology	fresh
average expiry date	30 days
Type of milk	cow milk

Combinations

As chef, I suggest combining the Greek Feta Dop 200g with dried tomatoes, black olives and oregano. This combination is perfect for creating a traditional Greek salad or enriching a pizza or sandwich. To use the Greek Feta Dop 200g in the kitchen, you can prepare a delicious omelette with spinach and feta. Start by frying the spinach in a pan with olive oil, then add the crumbled feta and mix well. Pour the mixture into a non-stick pan and cook over medium-low heat until the omelette is golden and cooked. Serve hot with a slice of toasted bread and a fresh green salad.

Technical Identity

average expiry date

30 days

cheese typology

fresh

Type of milk

cow milk

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