Granfetta rusks 240g
Introducing Granfetta Rusks, the epitome of artisanal bakery excellence. Indulge in the perfect blend of tradition and innovation with these delectable rusks, now available in a convenient 240g pack. Crafted with utmost care and expertise, these rusks boast a delightful golden hue and a tantalizing aroma that will captivate your senses. Each bite offers a symphony of flavors, combining a subtle sweetness with a satisfying crunch. Whether enjoyed on their own or paired with your favorite spreads, these rusks are a versatile treat for any time of the day. Elevate your breakfast routine or savor them as a delightful snack, the choice is yours. With our competitive price and exclusive online offers, you can now experience the unparalleled quality of Granfetta Rusks from the comfort of your own home. Don't miss out on this opportunity to elevate your culinary experience with these exceptional rusks.
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Shipping costs 50% discount for orders from 139€
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Granfetta rusks 240g Buy online
ingredients | Wheat flour, sunflower oil, horse, yeast, malt extract (barley and corn), salt. It can contain traces of milk and soy. |
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Storage | Keep the sealed product in a cool, dry place, away from sources of light. |
Size | 240g |
Allergens | Wheat barley |
Location | Newlat Food S.p.A. – Via J.Kennedy 16, Reggio Emilia |
more informations | VALUES PER 100 GR Energy 1691 kJ 400 kcal Fat of which saturated fatty acids: 5.8 g 0.7 g Carbohydrates of which sugars: 73.4 g 6.5 g Fiber 4.3 g Protein 11.4 g Salt 1.25 g |
Combinations
Granfetta rusks, with their delightful crunch and subtle flavor, are a versatile addition to any culinary repertoire. One effective and typical pairing for these delectable rusks is with a creamy goat cheese spread. The crisp texture of the rusks perfectly complements the smooth and tangy notes of the cheese, creating a harmonious balance of flavors. To elevate this pairing further, top the goat cheese spread with a drizzle of honey and a sprinkle of fresh thyme leaves. This combination not only showcases the rusks' ability to enhance the flavors of the cheese but also adds a touch of sweetness and herbaceousness. Additionally, these rusks can be used in cooking to create a delightful breadcrumb crust for baked fish or chicken. Simply crush the rusks into fine crumbs, mix them with herbs, spices, and a touch of olive oil, and press the mixture onto the protein before baking. The rusks' crispness will provide a delightful texture to the dish while adding a subtle depth of flavor.
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