Gran speck King's 5,5Kg
Gran speck King's Is a typical product of the Trentino Alto Adige region, it is produced with select boned pork legs, these are salted and spiced and then smoked according to the Tyrolean tradition. Thus King's whole speck matures for at least 22 weeks.
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Gran speck King's Buy Online finest Speck from Trentino.
Gran speck King's is produced with the best pork thighs, these are once selected, salted and spiced with pepper, juniper, laurel and rosemary. Speck must not exceed 5% salt in the final content. Speck King's is slightly smoked, smoking is made using wood suitable so that the speck acquires a delicate and distinctive flavor. Speck is a typical PGI product of the Tyrolean area, now known worldwide for its value. It is made unique thanks to the climate of the Tyrolean areas, which guarantee a perfect maturation. King's speck is whole, it has to be cut fine to be best appreciated, accompanied by a slice of hot rye bread, speck gives the best if cooked as an ingredient in Tyrolean recipes. Great match with Gorgonzola.
meat | Suino |
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Size | 5.5 kg ca |
Allergens | Il prodotto non contiene allergeni. |
Location | KING'S SPA - via Rio, 71 36040 Sossano (VI) - Italia |
more informations | Valori nutrizionali per 100 g di prodotto Energia276 KCal / 1150 kJ Grassi17,00 g - di cui acidi grassi saturi5,50 g Carboidrati<0,50 g - di cui zuccheri0,00 g Proteine31,00 g Sale4,80 g |
ingredients | Coscia di suino, sale, zucchero, spezie. |
How it's made | Gran speck King's is produced from selected pork thighs, boned and spiced with salt, pepper, juniper rosemary and laurel. For the preparation of this speck, the part of the broom is used. Once processed, these are introduced into special rooms where they are smoked for a short time. After that, it begins to mature for a period not less than 22 weeks. |
Storage | To be stored in a cool and dry place. |
Aging | medium-aged |
Salami type | Salami |
Type of meat | Pork |
Average expiry date | 6 months |
Combinations
Great consumed in purity, cut fine, is a main ingredient of Trentino cuisine especially of the South Tyrol. Matching with a Lagrein wine and fits perfectly with The Sweet Gorgonzola.
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