Gorgonzola PDO Spicy 1.5 Kg Defendi

Defendi's 1.5 kg Gorgonzola Dop Piccante is a soft, creamy cheese with a strong and intense flavor. Its history has ancient origins and its name is believed to come from the town of Gorgonzola, in the province of Milan. It is produced using pasteurized cow's milk, salt and rennet, following precise criteria of quality and tradition. The cheese is left to mature for at least two months, during which it develops its characteristic piquant flavor and typical green-blue vein, obtained thanks to the presence of noble molds. Defendi's 1.5 kg Gorgonzola DOP Piccante is perfect for enriching pasta dishes, as a pizza topping and to accompany cured meats and cheeses. Responding to users' questions, it can be said that the cheese is suitable for those without lactose intolerance, but should be consumed in moderation by those with cholesterol problems. In addition, it is important to store it at a temperature between 2°C and 8°C in order to preserve its freshness and flavor.