Goat trunk with flowers 100g
Goat's Tronchetto with flowers is a cheese with a delicate and aromatic taste, characterized by a creamy and smooth texture. The presence of the flowers gives the cheese a floral and slightly herbaceous flavor, which blends perfectly with the sweetness of goat's milk. The appearance of Goat's Tronchetto with flowers is very elegant and refined, thanks to the presence of flower petals covering it. The color of the cheese is milky white, while the flowers give the product a touch of color and originality. Tronchetto di capra con fiori is perfect to enrich a plate of mixed cheeses or to be enjoyed on its own, accompanied by a good glass of dry white wine.
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Goat trunk with flowers 100g Buy online
ingredients | Pasteurized goat's milk (EU origin), salt, flowers, rennet, lawful, preservative: potassium sorbate (E202) |
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Size | 100 g |
Storage | Keep in the fridge |
Location | Fromagerie P.Jacquin & Fils 9 route de meusnes 36600 La Vernelle -France |
more informations | Energy value: 320 kcal/1340 kJ Protein: 20g Carbohydrates: 0g of which Zuccheri: 0g Grassi: 26g of which Saturi: 18g Food fiber: 0g Sodium: 1.2g The goat trunk with flowers is a food rich in proteins and fats, with a high content of saturated fats. It does not contain carbohydrates or sugars and is not a source of food fiber. The sodium content is moderate. The energy value is 320 kcal/1340 kJ per 100g of product. |
Allergens | milk |
Aging | Fresh |
cheese typology | fresh |
average expiry date | 30 days |
Type of milk | cow milk |
Combinations
As a chef, I suggest combining the goat trunk with 100g flowers with a fig or blueberry jam. This combination creates a balance between the strong flavor of goat cheese and the sweetness of the jam. To use it in the kitchen, you can prepare a savory tart with the goat trunk and the fig jam or blueberries as a filling. Or, you can add the cheese to a rocket and walnut salad, completing the dish with a splash of balsamic vinegar. Finally, you can also use the goat trunk as an ingredient for a baked pasta, together with dried tomatoes and black olives.
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