Goat's Tronchetto with honey 100g
Goat's Tronchetto with Honey 100g is a cheese with an intense and aromatic taste, characterized by a creamy and soft texture. The outer rind is white and slightly wrinkled, while the interior is a uniform milky white color. The flavor of the cheese is enriched by the sweetness of honey, which perfectly complements the slightly acidic note of goat's milk. The aroma is intense and persistent, with notes of herbs and freshly cut hay. Goat's Tronchetto with honey is perfect to enjoy on its own, accompanied by a good glass of dry white wine or as an ingredient to enrich salads and pasta dishes.
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Goat's Tronchetto with honey 100g Buy online
ingredients | Pasteurized goat milk (Egine EU), 7% honey powder (48% honey, maltoderastin, sodium algiorate E401), salt, microbial rennet, ferments (late) preservative: potassium sorbate. |
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Size | 100 g |
Storage | Keep in the fridge |
Location | Fromagerie P.Jacquin & Fils 9 route de meusnes 36600 La Vernelle -France |
more informations | Energy value: 310 kcal/1295 kJ Protein: 16g Carbohydrates: 10g of which Zuccheri: 10g Grassi: 23g of which Saturi: 16g Food fiber: 0g Sodium: 0.5g The goat trunk with honey is a source of protein and fats, with moderate content of carbohydrates and sugars. It is free of food fiber and contains a limited amount of sodium. The energy value is 310 kcal per 100g. |
Allergens | milk |
Aging | Fresh |
cheese typology | soft dough |
average expiry date | 20 days |
Type of milk | goat milk |
Combinations
As a chef, I suggest combining the goat trunk with honey with a walnut and honey tart. To prepare the tart, you can use a base of shortcrust pastry and fill it with a mixture of chopped walnuts, honey and a little butter. Once cooked, you can serve the tart with a slice of goat trunk and a thread of honey above. This combination is perfect for a light and refined appetizer or dessert.
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