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Goat Robiola 3bLatte 250g

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€5.00
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Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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Robiola di capra 3b Latte 250g is a cheese with a delicate and creamy taste, with a slight hint of acidity that makes it fresh and pleasant to the palate. Its appearance is soft and compact, with a thin, whitish rind that makes it very elegant and refined. Thanks to its soft and creamy texture, Robiola di capra 3b Latte 250g is perfectly suited for spreading on crostini or fresh bread, but it can also be used to enrich salads or pasta dishes. In any case, this is a high-quality cheese with a unique flavor that will win over even the most demanding palates.

More details
average expiry date
10 days
ingredients
Goat's milk, salt, rennet and lactic ferments.
Size
250 g
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Goat Robiola 3bLatte 250g

Goat Robiola 3bLatte 250g Buy online

Robiola di capra 3b Latte 250g is a cheese with unique and refined characteristics. Its delicate and slightly acidic flavor is the result of the perfect combination of goat's milk, salt, rennet and milk enzymes. The soft and creamy texture melts in the mouth, providing a unique and unforgettable taste experience. This cheese has a thin, white rind that encloses a firm, white heart. The intense and fragrant aroma is unmistakable and makes Robiola di capra 3b Latte 250g a versatile product, perfect to be enjoyed on its own or accompanied by fresh bread or jam. This cheese represents the very essence of the Italian dairy tradition, an artisanal product of the highest quality that will win over the most demanding palates.
More Information
ingredients Goat's milk, salt, rennet and lactic ferments.
Size 250 g
Storage Keep in the fridge
Location Caseificio 3B LATTE Via Cologno, 10- Brignano G. D'Adda (BG)
more informations Tabella nutrizionale per 100g di Robiola di capra: Valore energetico: 292 kcal Proteine: 19,5 g Grassi: 23,5 g di cui acidi grassi saturi: 16,5 g Carboidrati: 0,5 g di cui zuccheri: 0,5 g Sale: 1,5 g Fibra alimentare: 0 g
Allergens milk
cheese typology soft dough
average expiry date 10 days
Type of milk goat milk

Combinations

As a chef, I suggest combining the Robiola di Capra 3B milk 250g with a dry white wine like the Vermentino of Sardinia. This wine has a fresh and fruity flavor that combines perfectly with the soft and creamy robiola di Capra. As for use in the kitchen, goat robiola can be used in many different ways. One of my favorite recipes is to prepare a savory tart with the Robiola di Capra, cherry tomatoes and fresh basil. To do this, just spread the puff pastry in a pan, spread the goat robiola on the base, add the cherry tomatoes cut in half and fresh basil, and bake for about 20-25 minutes at 180 ° C. The result will be a delicious and creamy savory tart, perfect for an aperitif or a light lunch.

Technical Identity
average expiry date
10 days
cheese typology
soft dough
Type of milk
goat milk
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