Goat Ricotta La Finissima 1.5 Kg
La Finissima 1.5 kg Goat's Ricotta La Finissima is a fresh, creamy cheese with a mild, slightly acidic flavor. Its appearance is white and firm, with a soft and silky texture on the palate. This cheese is made by processing goat's milk whey, which is heated and acidified to coagulate the proteins. Goat's ricotta is a versatile ingredient in the kitchen, ideal for making desserts, pies, pastas, and salads. Because of its lightness and mild taste, it is also perfect to accompany fresh fruit or jams.
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Goat Ricotta La Finissima 1.5 Kg Buy online
ingredients | Pastoriz Capra milk whey, pasteurized sheep's milk serum, salt. E330 acid regulator. Cordiuvanti: E407, E410, preservative: potassium sorbate. |
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Size | 1.5 Kg |
Storage | Keep in the fridge |
Location | PRODOTTO E CONFEZIONATO DA CEN.TRA.L SRL. SEDE E STABILIMENTO S.S. 131 KM. 40,250 SERRENTI (SU |
more informations | Energy nutritional values for 100g 687 kJ 164 kcal fat 13 q of which: fatty acids saturated 99 carbohydrates 0.75 q of which: sugars 0.5 proteins 11 9 rooms 0.17 g |
Allergens | milk |
cheese typology | soft cheese |
average expiry date | 7 DAYS |
Type of milk | goat milk |
Combinations
Capra ricotta The finest is a versatile ingredient that can be used in many recipes. A perfect combination for this ricotta is with fresh homemade pasta. You can prepare a delicious plate of ravioli stuffed with goat and spinach ricotta, seasoned with butter and sage. Or, you can use goat ricotta as a base for a salted tart, enriched with cherry tomatoes and black olives. Alternatively, you can use goat ricotta to prepare a delicious cheesecake, enriched with fresh berries. In any case, Capra ricotta The very fine will give a touch of elegance and refinement to any dish.
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