Goat cheese flower 8pcs 650g
Fiore di Capra is a cheese of Italian origin, made from whole, raw goat's milk. It is cylindrical in shape, with a thin, soft rind that is ivory-white in color. The paste is compact and slightly grainy, white in color, with a soft and creamy texture. The flavor is mild and sweet, with hints of hazelnut and a slightly sour aftertaste. Fiore di Capra is a versatile cheese, ideal to accompany meat or fish dishes, but also to be enjoyed on its own or with a good glass of white wine. The pack of 8 pieces for a total weight of 650g is perfect for those who love quality cheeses and want to savor the authentic taste of Goat's Flower.
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Goat cheese flower 8pcs 650g Buy online
ingredients | Goat's milk, salt, rennet. Preservative: Potassium sorbate. |
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Size | 650 g |
Storage | Keep in the fridge |
Location | 3B LATTE di Bertoni Florindo & VC. Snc Via Cologno, 10 -24053-Brignano Gera d’Adda (Bg) |
more informations | Chemical-physical characteristics (average values per 100 g) Energy value 198 kcal / 822 kJ Protein 12 g Carbohydrates 3 g Fat 17 g Ph 4.5 Humidity 63% Chlorides (nacl) 0.9 g |
Allergens | milk |
cheese typology | soft cheese |
average expiry date | 10 DAYS |
Type of milk | goat milk |
Combinations
The goat flower is a cheese with an intense and decisive flavor, perfect for enriching pasta dishes, salads and appetizers. An ideal combination for this cheese could be with a full -bodied red wine, such as a Chianti or a Barolo. To use it in the kitchen, you can prepare a dough to the goat flower, cooking the favorite pasta and seasoning it with a fresh tomato sauce, garlic, extra virgin olive oil and grated goat flower. You can also use cheese to prepare a tasty rocket salad, walnuts and cubed goat flower, topped with a vinaigrette of balsamic vinegar and honey.
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