Gnocchi sardi Benedetto Cavalieri

The Sardinian Gnocchi are a typical Sardinian pasta format, today the Benedetto Cavalieri pasta factory produces them with the DELICATO method that maintains and guarantees the quality of the pasta. This format of Arab origins, has found great success and diffusion in Naples, where they were obtained by rolling fresh pasta on a spindle-like instrument from which the name of this format derives. Gnocchi sardi of the Benedetto Cavalieri pasta factory bronze drawn: an assortment of pasta made with durum wheat flour produced in southern Italy between the Puglia and Basilicata regions in compliance with all regulations and in full respect of the environment. In addition, bronze-drawing keeps the pasta rough and full-bodied on the palate and keeps the sauces more in combination.