Gluten free flour Fioreglut 1 Kg

Fioreglut 1 kg gluten-free flour is a high quality product, ideal for those looking for a gluten-free alternative for the preparation of cakes and savory dishes. Thanks to its fine and silky consistency, it is perfect for preparing soft and light doughs, while its delicate and neutral flavor makes it suitable for many applications in the kitchen. Thanks to its gluten-free formula, it is also suitable for people suffering from food intolerances or celiac disease. The 1 kg package guarantees a long shelf life and the possibility of using it in numerous preparations.

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ingredients

Deglutinated wheat strength, horse, corn starch, buckwheat flour, rice strength, vegetable fibers, thickening: guar, aroma.

Size

1 Kg

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Gluten free flour Fioreglut 1 Kg

Gluten free flour Fioreglut 1 Kg - Buy Online

Fioreglut Gluten Free Flour 1 kg is a high quality product, ideal for those who suffer from gluten intolerance or want to follow a gluten-free diet. This flour is made from a mixture of corn, rice and tapioca flour, carefully selected to guarantee a product of the highest quality. It is carefully and conscientiously processed to ensure maximum food safety and the highest quality of the final product. Fioreglut gluten-free flour, thanks to its soft and light consistency, is ideal for preparing bread, pizza, cakes and cookies. Moreover, thanks to its gluten-free formula, it is also suitable for people who suffer from celiac disease or want to follow a gluten-free diet. Fioreglut gluten-free flour is a high quality product, ideal for those looking for a safe, healthy and tasty product.

More Information
Size	1 Kg
Storage	Stay in a cold and dry place
more informations	Energy 357 Kcal, Energie 1513kj, 0.7 g fat, 0.4 g saturated fatty acids, 84.4 g of carbohydrates, 7 g sugar, 4.2 g fibers, 1.5 g proteins, salt 0.25 g
Allergens	Eggs and derivative products. Saoia and milk derivatives and products derivatives fruit in shell. Sesame seeds and derivative products.
Location	Antimo Caputo srl - P.iva 03456350630 - Corso San Giovanni a Teduccio, 55 - 80146 Napoli, Italia
ingredients	Deglutinated wheat strength, horse, corn starch, buckwheat flour, rice strength, vegetable fibers, thickening: guar, aroma.

Combinations

An effective and typical combination for Fioreglut Gluten Free Flour 1 kg could be in the preparation of a gluten-free pizza. Fioreglut flour can be used together with other ingredients such as water, yeast, salt and olive oil to prepare the pizza. You can knead everything to a smooth consistency and then roll out the dough on the baking sheet. Then you can add tomato sauce, cheese and your favorite ingredients like mushrooms, ham, olives, etc. Finally, you can bake the pizza in the oven at 200 °C for about 15-20 minutes. In this way you will get a tasty and fragrant gluten-free pizza, perfect for people with gluten intolerance.

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