Gli Aironi white rice flour
GliAironi White Rice Flour is a high-quality product, ideal for enriching your kitchen with a versatile and tasty ingredient. Made from carefully selected white rice, this flour is characterized by a fine and silky appearance, perfect for preparing light and fluffy doughs. Its delicate and neutral flavor makes it suitable for a variety of preparations, both sweet and savory. Thanks to its soft texture, GliAironi White Rice Flour is suitable for making desserts such as cakes, cookies and crepes, ensuring a light texture and delicate taste. It is also an excellent choice for making creams, sauces and batters for pancakes and tempura. Buying GliAironi White Rice Flour online is easy and convenient, thanks to our competitive offers and affordable price. Add this quality product to your shopping cart and discover all the culinary possibilities that GliAironi White Rice Flour can offer you.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Gli Aironi white rice flour - buy online
Size | 1Kg |
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Location | Strada delle Grange, 8 / 13034 Lignana (VC) Italia / P.I. 07562790021 |
ingredients | riso |
more informations | Ingredienti Farina di riso bianco Scheda Nutrizionale VALORE ENERGETICO (KJ) 1485 KJ VALORE ENERGETICO (KCAL) 350 KCal GRASSI 0.6 g DI CUI ACIDI GRASSI 0 g CARBOIDRATI 78 g DI CUI ZUCCHERI 0 g FIBRE 1.4 g PROTEINE 7.4 g SALE 0.01 g |
Allergens | not present |
Storage | Keep in a cool and dry place |
Combinations
GliAironi white rice flour is a versatile and light ingredient that lends itself to many combinations in cooking. An effective and typical pairing might be with fish, for example to prepare a delicious shrimp or squid tempura. The white rice flour will impart a crispy lightness to the stir-fry, enhancing the flavor of the fish. Alternatively, you can use this flour to make desserts such as cookies or cakes, achieving a soft and delicate result. Also experiment with using white rice flour to make gluten-free gnocchi or fresh pasta, ideal for those with food intolerances. In conclusion, GliAironi white rice flour is a versatile ingredient that can be used in multiple ways in the kitchen, both for savory and sweet dishes.
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