Wiberg balsamic glaze with hibiscus and chili pepper 0.5L

-12% OFF

Wiberg Balsamic Icing with Hibiscus and Chili 0.5L is a high-quality product that expertly combines the intense sweet taste of balsamic with the spicy note of chili and the delicate floral aroma of hibiscus. It has a bright pink color with a thick and creamy texture that makes it perfect for decorating and flavoring dishes. Its fragrance is intense and lingering, with notes of balsamic vinegar and spices. On the palate, Wiberg 0.5L Balsamic Glaze with Hibiscus and Chili gives a balanced and harmonious flavor, with a slight acidity that blends perfectly with the sweetness of the hibiscus and the spiciness of the chili. It is a versatile and great quality product, ideal for enriching salads, meats, cheeses and fish dishes.

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Size

500 mL

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-12% OFF

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Shipping costs 50% discount for orders from 139€

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Wiberg balsamic glaze with hibiscus and chili pepper 0.5L

Wiberg balsamic glaze with hibiscus and chili pepper 0.5L Buy online

Wiberg balsamic glaze with hibiscus and chili pepper 0.5L is a unique and flavorful condiment that can add a touch of sophistication and exoticism to any dish. This glaze is made by blending the finest balsamic vinegar with natural extracts of hibiscus and chili pepper, resulting in a rich, sweet and spicy taste that is both refreshing and complex. The history of this glaze dates back to the ancient Roman Empire, where balsamic vinegar was prized for its medicinal and culinary properties. Today, Wiberg balsamic glaze is a popular ingredient in many modern cuisines, especially Italian and Mediterranean. Its unique flavor profile makes it a versatile ingredient that can enhance the taste of salads, grilled meats, roasted vegetables, and even desserts. The 0.5L bottle is perfect for home cooks and professional chefs alike, as it offers a generous amount of glaze that can last for several meals. If you have any questions about this product, feel free to ask and I'll be happy to provide more information.

More Information
Size	500 mL
Location	FRUTAROM Italy Srl Via Cicerone 4 I-43123 Parma

Combinations

As a chef, I would suggest pairing Wiberg balsamic glaze with hibiscus and chili pepper with a grilled steak or roasted vegetables. The sweetness of the balsamic glaze and the floral notes of the hibiscus will complement the savory flavors of the meat or vegetables, while the chili pepper will add a subtle kick of heat to balance out the dish. Alternatively, this glaze would also pair well with a fresh salad or as a drizzle over a creamy risotto.

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