German Fiorentina (t-bone)dry aged 1 Kg

German Fiorentina limousinbreed matured for at least 30 days using the dry-aged technique. The cut is in the loin located in the back of the bovine. The Fiorentina steak is a heavy cut, often weighing more than a kg, with a T-bone and is almost always cooked over hot coals or a grill. Dry aged allows the German Fiorentina limousin beef to dry on the surface, at the end of the maturing process the product is tender, marbled to perfection, and with a unique aroma reminiscent of a roast.