Genoa Tagliatelle with eggs 100% Italian wheat 500g

Uovo Genoa Tagliatelle 500g is a 100% Italian product that offers an authentic culinary experience. These tagliatelle are made with top-quality ingredients, including fresh Italian eggs, which give them a soft texture and rich flavor. The delicious taste and inimitable aroma of this pasta represent the best of Italian tradition. Thanks to their al dente texture, they combine perfectly with a wide variety of sauces, from classic meat sauce to creamy carbonara. Whether for an elegant dinner party or a home-cooked meal, Tagliatelle Uovo de Gênes 500g are the ideal choice for anyone wishing to enjoy an authentic Italian pasta dish.

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ingredients

Durum wheat semolina (Italian), water

Size

500 g

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Genoa Tagliatelle with eggs 100% Italian wheat 500g

Genoa Tagliatelle with eggs 100% Italian wheat 500g Buy Online

Tagliatelle Uovo de Gênes 500g 100% Italian is a superior quality artisan pasta offering an authentic culinary experience. Made from selected ingredients and fresh eggs, this pasta is distinguished by its rich taste and delicate texture. Their characteristic long, thin leaves provide a pleasant sensation on the palate. Their versatility means they can be used to prepare a wide range of dishes, from classic carbonara and salmon to elegant cream dishes. Tagliatelle goes perfectly with light sauces based on fresh tomatoes or pesto, as it captures and retains aromas well. These pastas are ideal for anyone who appreciates the authenticity and quality of Italian products, and offer an unforgettable culinary experience.

More Information
Size	500 g
ingredients	Durum wheat semolina (Italian), water
more informations	Nutritional values: (100g product) ENERGY: KJ 1143 – Kcal 273 Fats: g. 1.5 Including saturated fatty acids: g. 0.3 Carbohydrates: g. 54.0 Including sugar: g. 0.3 Fibers: g. 2.7 Proteins: g. 12 Salt: g. 0
Allergens	May contain traces of EGGS and traces of SOY. Not suitable for people with celiac disease
Location	Pasta fresca Genua - Contrada Crocevie 83055 Sturno AV

Combinations

With Uovo 500g 100% Italian Genoa tagliatelle, I recommend preparing a delicious carbonara sauce. You'll need fresh eggs, smoked bacon, grated Parmesan, black pepper and salt. Start by cooking the pasta in plenty of salted water and frying the bacon in a non-stick pan until crispy. Beat the eggs in a bowl, add the Parmesan and black pepper. Drain the pasta al dente and add it directly to the pan with the bacon, stirring well to blend the flavors. Pour the egg and Parmesan sauce over the pasta, toss again and serve hot. The result is a tasty, creamy dish that will delight your taste buds. Enjoy your meal!

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