Genoa egg pasta 100% Italian wheat 500g

Tagliolini all'uovo Genova is an authentic Italian product, packaged in a 500g packet. This pasta is made from 100% quality Italian ingredients. Their taste is rich and delicate, thanks to the use of fresh eggs that give the pasta an authentic, creamy flavor. Tagliolini all'uovo Genova have a unique, pleasant taste that goes perfectly with a wide variety of sauces, from light ones to richer preparations. Their soft texture and fragrance make every bite a unique and satisfying taste experience. These pastas are a real treat for the taste buds, ideal for preparing delicious traditional Italian dishes.

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ingredients

Durum wheat semolina (Italian), water

Size

500 g

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Genoa egg pasta 100% Italian wheat 500g

Genoa egg pasta 100% Italian wheat 500g Buy Online

Tagliolini all'uovo Genova 500g 100% ITA is a top-quality fresh pasta made in Italy. Its main characteristic is the use of fresh eggs in its preparation, giving it a rich flavor and delicate texture. This pasta is characterized by its long, thin shape, similar to the narrower spaghetti. What makes them special is that they are made from 100% Italian ingredients, guaranteeing authentic, unaltered production. Tagliolini all'uovo Genova are versatile and can be used in a multitude of ways in the kitchen. They can be combined with light sauces based on butter and Parmesan to underline their delicate taste, or enriched with heartier sauces such as meat or fish sauces. They are also ideal for cold pasta dishes such as pasta salads or pesto pasta. In all cases, Tagliolini all'uovo Genova offer an authentic, high-quality culinary experience that will delight the palate of every gourmet.

More Information
Size	500 g
ingredients	Durum wheat semolina (Italian), water
more informations	Nutritional values: (100g product) ENERGY: KJ 1143 – Kcal 273 Fats: g. 1.5 Including saturated fatty acids: g. 0.3 Carbohydrates: g. 54.0 Including sugar: g. 0.3 Fibers: g. 2.7 Proteins: g. 12 Salt: g. 0
Allergens	May contain traces of EGGS and traces of SOY. Not suitable for people with celiac disease
Location	Pasta fresca Genua - Contrada Crocevie 83055 Sturno AV

Combinations

To accompany Tagliolini all'uovo Genova 500g 100% ITA, I recommend preparing a delicious truffle sauce. Start by sautéing a clove of garlic in extra-virgin olive oil. Then add a generous amount of crème fraîche and cook over low heat until the sauce has thickened slightly. Add the finely chopped black truffles and stir gently. Cook the tagliolini all'uovo in plenty of salted water, drain al dente and pour directly into the pan containing the truffle sauce. Serve the tagliolini all'uovo Genova with the truffle sauce and season the dish with freshly ground black pepper and plenty of grated cheese. Enjoy your meal!

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