Garda riserva

Garda Riserva 24 months is a cheese of Lombard origin produced in the valley of Garda Bresciano produced with milk from Alpine brown cows, a cheese that ages for over 18 months before being marketed. Garda Riserva 24 months cheese reaches its maximum expression after a maturation of at least 18 months, that is when the structure becomes crumbly and the taste full and absolutely unique. Its peculiarity is to remain always sweet, never spicy and to have a fruity and very intense taste, characteristic of the most advanced maturing, with a strong persistence on the palate.

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ingredients

Latte di Razza Bruna, sale, caglio, fermenti lattici, lisozima (proteina naturale derivata dall’uovo) Trattamenti in crosta: olio di semi di lino raffinato Crosta non edibile

Size

500 g c.a. 1 kg c.a. 3,2/ 3,5 kg 7 kg c.a.

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Garda riserva

Garda Cheese reserve 24 months price and online sale, shipping in 48/72 hours

Garda Riserva 24 months is a Lombard aged cheese that takes its name from the valley where it is produced. Garda riserva 24 months is produced with milk from alpine brown cows, the milk used comes exclusively from the areas of the Alpe del Garda farm. Garda Riserva is a semi-fat, hard cheese made from pasteurized cow's milk. It is ivory white in color tending to straw yellow and the typical hard rind is covered with the brand name. The Garda Riserva is aged for at least 18 months. Excellent cheese consumed in purity, with a high nutritional value and easily digestible.

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ingredients	Latte di Razza Bruna, sale, caglio, fermenti lattici, lisozima (proteina naturale derivata dall’uovo) Trattamenti in crosta: olio di semi di lino raffinato Crosta non edibile
Size	500 g c.a. 1 kg c.a. 3,2/ 3,5 kg 7 kg c.a.
Storage	To be stored in a cool and dry place. Cover the sliced side with a cloth.
Location	alpe del garda Tremosine Brescia cooperativa caseificio ● agriturismo ● azienda agricola produzione latte e carne via provinciale, 1 ● 25010 Tremosine (BS)
more informations	Valori nutrizionali per 100 g Energia 1814 kj (433 kcal) Grassi 31,1 g di cui acidi grassi saturi 18,0 g Carboidrati 0,5 g di cui zuccheri 0,1 g Proteine 31,1 g Sale 1,8 g
Allergens	Latte, lisozima (proteina naturale derivata dall’uovo)
Milk	Vaccino
Aging	long-ripened
How it's made	The Garda Riserva is a special selection of the best Garda cheeses, carefully chosen by our cheesemakers. Produced with skimmed milk of the Alpine Brown breed only, bred exclusively on the Alpe del Garda Farm.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Garda Riserva 24 months is an excellent cheese consumed in purity or used grated on pasta dishes. Recommended pairing Ripasso della Valpolicella DOC

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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