Martelli Fusilli

Fusilli Martelli Pasta are a 100% handmade product from Tuscany in Italy, precisely in Lari near fantastic Pisa, all producing process is handmade from dough making till packing. Fusilli Martelli Pasta are produced with selected italian high protein content wheat. Fusilli are bronze-drawn so they have a rough texture to better absorb sauces and seasoning. Another quality element for this pasta is the natural drying that occurs at 32-36°C for 50 hours, that process preserves proteins from burning so Martelli Pasta will be more tasty and easy to cook.