Organic bronze-drawn Fusilli by Maiella

Fusilli is a shape of paste very popular in Italy. Its origin is uncertain but probably the most valid theory is that fusilli has probably arabic origins but then it became commonly used in Naples. Here fusilli was made by rolling the fresh pasta on a tool very similar to an old spiddle, called fuso in Italian and that is where its name comes from. Foodexplore offers organic bronze-drawn fusilli: a range of organic pasta produced in accordance to organic agriculture regulations always respecting the environment. In addition bronze-drawn pasta keeps its coarse and rich texture better.