Cacio e pepe grattugiato fresco 100g

Freshly grated Cacio e Pepe 100g is a product designed to be immediately usable, it is the preparation needed to cook Cacio e Pepe. To use this product just take about 100g of cooking water rich in starch from cooking pasta. The process to create the famous Cacio e Pepe cream is then as follows: Put the freshly grated Cacio e pepe 100g in a bowl and gradually add some very hot cooking water, while stirring with a fork or whisk. If some lumps form, add a little more cooking water to dissolve them. After this step the cream can be added to the previously drained pasta and all that remains is to taste your Cacio e Pepe.