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fresh sheep ricotta from Sicilian pastures Sifor 500g

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Fresh sheep ricotta from Sicilian pastures Sifor 500g is a creamy, soft cheese with a mild, slightly sweet flavor. It has a light, fluffy texture and a pale yellow color. The flavor is slightly tangy and slightly salty, with a hint of sheep milk. The aroma is delicate and slightly nutty. The cheese is best enjoyed fresh, as it has a short shelf life. It is perfect for adding to salads, pastas, and other dishes, or simply enjoyed on its own.

More details
average expiry date
10 days
ingredients
Ovino milk whey, pasteurized sheep milk, salt.
Size
500 g
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fresh sheep ricotta from Sicilian pastures Sifor 500g

fresh sheep ricotta from Sicilian pastures Sifor 500g - Buy online

This fresh sheep ricotta from Sicilian pastures Sifor 500g is the perfect cheese for any cheese lover. The ricotta is made from the finest sheep milk and is produced using traditional methods to ensure it maintains the unique flavor of the milk. It has a creamy yet slightly grainy texture and a mild, slightly sweet flavor that is sure to please. With its light, creamy consistency, it’s perfect for use in pasta dishes, lasagna, and other Italian dishes, or as a topping for toast, crackers, and more. It is also a great addition to salads and desserts. Enjoy the freshness and flavor of this delicious ricotta from Sicily!
More Information
ingredients Ovino milk whey, pasteurized sheep milk, salt.
Size 500 g
Location St.FOR s.r.l. Via Don Puglisi, 129-90031 Belmonte M. (PA) - Prod. e Conf. in Sicilia Via Zabarella, 8/A PACECO
more informations Average nutritional values ​​for 100g energy 596kj-143kcal, fat 9.5g, of which 6.6g saturated fatty acids, 1.4G carbohydrates, of which 1.4G sugars, protein 13g salt 0.6g
Allergens milk
cheese typology ricotta
average expiry date 10 days
Type of milk sheep milk

Combinations

Fresh sheep ricotta from Sicilian pastures Sifor 500g pairs well with a light and fruity white wine such as a Pinot Grigio or a Sauvignon Blanc. The light and crisp flavors of the wine will complement the creamy texture of the ricotta. Additionally, a light salad with fresh tomatoes, cucumbers, and olives would be a great accompaniment to the ricotta. The acidity of the tomatoes and olives will help to balance out the richness of the cheese.

Technical Identity
average expiry date
10 days
cheese typology
ricotta
Type of milk
sheep milk
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