Italiano (IT) 
Deutsch (DE) 
Français (FR) 
Español (ES) 
Polish (PL) 
Pecorino Fresco Il Novo 800g
Fresh Pecorino Il Novo 800g is a sheep's milk cheese and the name Novo describes a short maturation period that characterises the product with scents reminiscent of pastures and fresh sheep's milk. The taste of Fresh Pecorino Il Novo 800g is sweet and delicate.
More details
ingredients
Pasteurised organic sheep's milk, salt, rennet, cultures. Non-edible rind.
Size
800 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Pecorino Fresco Il Novo 800g
Buy Online Fresh Pecorino Il Novo 800g Rocca Toscana Formaggi.
Fresh Pecorino Il Novo 800g is a cheese product of the company Rocca Toscana Formaggi, Fresh Pecorino Il Novo 800g comes from the processing of 100% sheep's milk. The Fresh Pecorino Il Novo 800g is a characteristic cheese because in ancient times it was the last product of the curd and it was placed on the ladle that gave the typical elongated shape. In the traditional processing of this organic cheese you will find all the authenticity and rhythms of nature.
| ingredients | Pasteurised organic sheep's milk, salt, rennet, cultures. Non-edible rind. |
|---|---|
| Size | 800 g |
| Storage | the whole cheese in a cool, dry place. Once opened, the cheese should be stored at a temperature between 0°C and 4°C, wrapped in breathable food grade paper or natural fibre cloth. |
| Location | ROCCA TOSCANA FORMAGGI s.r.l. Via Puccini 79 52100 Arezzo (AR) |
| more informations | DICHIARAZIONE NUTRIZIONALE PER 100 G NUTRITION DECLARATION PER 100 G Energia / Energy 1446 kj / 348 kcal Grassi / Fat di cui acidi grassi saturi of which saturates 28 g 16 g Carboidrati / Carbohydrate di cui zuccheri of which sugar 1,3 g 1,3 g Proteine / Protein 22 g Sale / Salt 1,6 g |
| Allergens | MILK and its derivatives SHEEP'S MILK pasteurised (ingredient). |
| Milk | Pecora |
| Aging | Short |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Combinations
la forma intera in luogo fresco e asciutto, una volta aperto il formaggio va conservato a temperatura tra 0°C e 4°C, avvolto in carta per alimenti traspirante o in panno di fibra naturale.
Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
Recensioni
Write Your Own Review
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google