Formaggio fresco misto siciliano alla rucola

Fresh Sicilian cheese with pieces of rocket saladis a typical Sicilian cheese made from sheep's milk. Fresh cheese with rocket salad is a delicious cheese, excellent as an aperitif or as a base for many dishes.

More details

ingredients

LATTE di pecora pastorizzato, LATTE pastorizzato, rucola 2%, sale, caglio, fermenti lattici. Puo’ contenere tracce di frutta a guscio. Pasteurized sheep’s MILK, pasteurized MILK, rocket 2%, salt, rennet, lactic acid bacteria. May also contain traces of nuts.

Size

900 g/1Kg

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Formaggio fresco misto siciliano alla rucola

Sicilian Fresh cheese mixed with rocket salad, shipping in 48/72 hours.

The fresh Sicilian cheese produced with sheep's milk is flavoured with pieces of rocket saladwhich gives the cheese of Nebrus a unique and irresistible taste. The cheese has a short seasoning, the paste is white with pieces of rocket saladinside. The fresh Sicilian cheese with rocket saladis excellent eaten as an aperitif or as a basis for imaginative dishes.

More Information
ingredients	LATTE di pecora pastorizzato, LATTE pastorizzato, rucola 2%, sale, caglio, fermenti lattici. Puo’ contenere tracce di frutta a guscio. Pasteurized sheep’s MILK, pasteurized MILK, rocket 2%, salt, rennet, lactic acid bacteria. May also contain traces of nuts.
Size	900 g/1Kg
Storage	To be stored in a cool and dry place.
Location	SI.FOR. S.r.l. - Sede Legale: Via Don Puglisi, 129 - 90031 Belmonte Mezzagno (PA) - Sede Commerciale: Via Parri, 6 - 43035 Felino (PR) -
more informations	VALORI MEDI PER 100g AVERAGE VALUES FOR 100g U.M. UNIT OF MEASURE Energia / Energy 304/1265 kcal / kJ Grassi / Fat 22.3 g di cui acidi grassi saturi / of which saturates 15.3 g Carboidrati / Carbohydrates 1.5 g di cui zuccheri / of which sugars 1.5 g Proteine / Protein 24.4 g Sale / Salt 1.5 g
Allergens	latte (può contenere traccia di frutta a guscio)
Milk	pecora
Aging	Short
How it's made	The milk is pasteurized at a temperature of about 70 ° C. Lactic fermentation and vitreous rennet are added in pasteurized milk. Once the coagulation has taken place, and the curd is taken, this is broken into magnolia. Then the pasta is separated from the serum and inserted in special tails and introduced into special hot rooms where the dough reaches the optimum pH.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

The fresh cheese cheese is a great cheese consumed in purity to savor milk sheep and black truffles. Great combination with red and rosè wine

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account