Formaggio fresco misto siciliano al pistacchio

Fresh Sicilian cheese with pieces of pistachiois a typical Sicilian cheese made from sheep's milk. Fresh cheese with pistachio is a delicious cheese, excellent as an aperitif or as a base for many dishes.

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ingredients

LATTE DI PECORA PASTORIZZATO, PISTACCHI 3% min. SALE, CAGLIO, FERMENTI LATTICI. PUO’ CONTENERE TRACCE DI ALTRA FRUTTA A GUSCIO.

Size

900 g/1Kg

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Formaggio fresco misto siciliano al pistacchio

Sicilian Fresh cheese mixed with pistachio, shipping in 48/72 hours.

The fresh Sicilian cheese produced with sheep's milk is flavoured with pieces of pistachio which gives the cheese of Nebrus a unique and irresistible taste. The cheese has a short seasoning, the paste is white with pieces of pistachio inside. The fresh Sicilian cheese with pistachioi s excellent eaten as an aperitif or as a basis for imaginative dishes.

More Information
ingredients	LATTE DI PECORA PASTORIZZATO, PISTACCHI 3% min. SALE, CAGLIO, FERMENTI LATTICI. PUO’ CONTENERE TRACCE DI ALTRA FRUTTA A GUSCIO.
Size	900 g/1Kg
Storage	To be stored in a cool and dry place.
Location	Sede Legale: Via Don Puglisi, 129 - 90031 Belmonte Mezzagno (PA) - Sede Commerciale: Via Parri, 6 - 43035 Felino (PR)
more informations	VALORI MEDI PER 100g AVERAGE VALUES FOR 100g U.M. UNIT OF MEASURE Energia / Energy 414 / 1.714 kcal / kJ Grassi / Fat 35,3 g di cui acidi grassi saturi / of which saturates 24,2 g Carboidrati / Carbohydrates 1,21 g di cui zuccheri / of which sugars 1,20 g Proteine / Protein 22,8 g Sale / Salt 1,05 g
Allergens	latte. frutta secca
Milk	pecora
Aging	Short
How it's made	The milk is pasteurized at a temperature of about 70 ° C. Lactic fermentation and vitreous rennet are added in pasteurized milk. Once the coagulation has taken place, and the curd is taken, this is broken into magnolia. Then the pasta is separated from the serum and inserted in special tails and introduced into special hot rooms where the dough reaches the optimum pH.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

The fresh cheese cheese is a great cheese consumed in purity to savor milk sheep and black truffles. Great combination with red and rosè wine

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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