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Formaggio fresco misto siciliano al pomodoro secco
Fresh Sicilian cheese with pieces of dried tomato is a typical Sicilian cheese made from sheep's milk. Fresh cheese with dried tomatoes is a delicious cheese, excellent as an aperitif or as a base for many dishes. The tomato makes the cheese tasty and appetizing.
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Sicilian Fresh cheese mixed with dry tomato, shipping in 24/48 hours.
The fresh Sicilian cheese produced with sheep's milk is flavoured with pieces of dried tomato which gives the cheese of Nebrus a unique and irresistible taste. The cheese has a short seasoning, the paste is white with pieces of tomato inside. The fresh Sicilian cheese with dried tomatoes is excellent eaten as an aperitif or as a basis for imaginative dishes.
| Size | 900 g/1Kg |
|---|---|
| Storage | To be stored in a cool and dry place. |
| Location | Prodotto in Italia |
| Milk | Ovino |
| Aging | Short |
| How it's made | The milk is pasteurized at a temperature of about 70 ° C. Lactic fermentation and vitreous rennet are added in pasteurized milk. Once the coagulation has taken place, and the curd is taken, this is broken into magnolia. Then the pasta is separated from the serum and inserted in special tails and introduced into special hot rooms where the dough reaches the optimum pH. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
The fresh cheese cheese is a great cheese consumed in purity to savor milk sheep and black truffles. Great combination with red and rosè wine
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