Formaggio fresco misto siciliano fantasia

Fresh Sicilian cheese with pieces of olives, chilli and rocket is a typical Sicilian cheese made from sheep's milk. Fresh Fantasy cheese is a delicious cheese, excellent as an aperitif or as a base for many dishes.

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ingredients

LATTE di pecora pastorizzato, LATTE pastorizzato, olive farcite con pasta di peperone 4% (pasta di peperone: peperoni, acqua, sale, addensanti: alginato di sodio, gomma di guar. Agente di resistenza: cloruro di calcio. Correttore di acidità: acido citrico. Conservante: sorbato di potassio), rucola 0.5%, peperoncino 0.5%, capperi 0.3%, sale, caglio, fermenti lattici. Puo’ contenere tracce di frutta a guscio e lupini.

Size

900 g/1Kg

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Formaggio fresco misto siciliano fantasia

Sicilian Fresh cheese mixed with olives, chilli and rocket, shipping in 48/72 hours.

The fresh Sicilian peccheese orino produced with sheep's milk is flavoured with pieces of olives, chilli and rocket which gives the cheese of Nebrus a unique and irresistible taste. The cheese has a short seasoning, the paste is white with pieces of olives, chilli and rocket inside. The fresh Sicilian cheese Fantasy s excellent eaten as an aperitif or as a basis for imaginative dishes.

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ingredients	LATTE di pecora pastorizzato, LATTE pastorizzato, olive farcite con pasta di peperone 4% (pasta di peperone: peperoni, acqua, sale, addensanti: alginato di sodio, gomma di guar. Agente di resistenza: cloruro di calcio. Correttore di acidità: acido citrico. Conservante: sorbato di potassio), rucola 0.5%, peperoncino 0.5%, capperi 0.3%, sale, caglio, fermenti lattici. Puo’ contenere tracce di frutta a guscio e lupini.
Size	900 g/1Kg
Storage	To be stored in a cool and dry place.
Location	Sede Legale: Via Don Puglisi, 129 - 90031 Belmonte Mezzagno (PA) - Sede Commerciale: Via Parri, 6 - 43035 Felino (PR)
more informations	Energia / Energy 414 / 1.714 kcal / kJ Grassi / Fat 35,3 g di cui acidi grassi saturi / of which saturates 24,2 g Carboidrati / Carbohydrates 1,21 g di cui zuccheri / of which sugars 1,20 g Proteine / Protein 22,8 g Sale / Salt 1,05 g
Allergens	latte
Milk	pecora
Aging	Short
How it's made	The milk is pasteurized at a temperature of about 70 ° C. Lactic fermentation and vitreous rennet are added in pasteurized milk. Once the coagulation has taken place, and the curd is taken, this is broken into magnolia. Then the pasta is separated from the serum and inserted in special tails and introduced into special hot rooms where the dough reaches the optimum pH.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

The fresh cheese cheese is a great cheese consumed in purity to savor milk sheep and black truffles. Great combination with red and rosè wine

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

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