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Fregula Sarda pastificio Tanda e Spada 500g

-6% OFF
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Special Price €3.82 Regular Price €4.08
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Ready to ship in 1 days, delivery time 1-3 days
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Pastificio Tanda e Spada's Fregula Sarda is a high-quality product with a rustic and genuine exterior. Its spherical and irregular shape, achieved through artisanal processing, gives the pasta a unique and recognizable appearance. The taste is intense and strong, thanks to the toasting of the durum wheat semolina that gives the fregula a slightly smoky flavor. The texture is al dente, perfect to accompany fish or vegetable sauces. The 500g package is ideal for families or for those who love quality pasta and want to enjoy a traditional Sardinian product.

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1
-6% OFF
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Fregula Sarda pastificio Tanda e Spada 500g

Fregula Sarda pastificio Tanda e Spada 500g- Buy Online

Pastificio Tanda e Spada's Fregula Sarda is a high-quality product with a rustic and genuine exterior. Its spherical and irregular shape, achieved through artisanal processing, gives the pasta a unique and recognizable appearance. The taste is intense and strong, thanks to the toasting of the durum wheat semolina that gives the fregula a slightly smoky flavor. The texture is al dente, perfect to accompany fish or vegetable sauces. The 500g package is ideal for families or for those who love quality pasta and want to enjoy a traditional Sardinian product.
More Information
Size 1
Location Pastificio artigianale Tanda & Spada – Strada Statale 131 Bis Z.I. Thiesi – Strada Statale 131 Bis loc. Possilva – Cheremule – Sassari – Sardegna – Italia

Combinations

To accompany the Tanda e Spada 500g Pastificio Fregula Sarda, I suggest using a fish sauce, perhaps made with mussels and clams. To prepare the sauce, you can open the mussels and clams in a pan with garlic and extra virgin olive oil, then add fresh cherry tomatoes and a pinch of chili pepper. Once the sauce is cooked, you can season the Fregula Sarda and serve it as a first course. Alternatively, you can use Fregula Sarda as a base for a tasty seafood salad, enriched with shrimp, squid and cherry tomatoes.

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