Franciacorta Extra Brut Comarì del Salem Uberti

Il Franciacorta Extra Brut Comarì del Salem Uberti is produced with Chardonnay and Pinot Blanc grapes in a vineyard located in Erbusco, the town at the center" of Franciacorta.  This vineyard reach the desired ripeness around the end of August, Chardonnay and Pinot Blanc are manually harvested and brought to the winery for whole cluster pressing. The musts are clarified and inoculated with selected yeast, the fermentation is conducted at a temperature of 17 ° C and lasts about 10 days; It takes place partly in French oak barrels and in stainless steel vats. The wines are called "base wines" as they will be blended to form the cuvee Comarì del Salem, this cuvee is bottled with added sugar and yeast that allows the so called "pris the mousse", the development of bubbles in the bottle. Franciacorta Brut Extra Extra Brut Comari del Salem is disgorged only after 48/60 months after the second fermentation in the bottle without the addition of the liqueur d'expedition, it is therefore an important product for the company Uberti.