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Cironè Matured Cheese 1.5 Kg

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The 1.5 kg Cironè aged cheese is a true artisanal masterpiece that will win over cheese lovers. Its appearance is characterized by a hard, rustic rind of a deep golden color that encloses a compact and homogeneous interior. The taste of this cheese is simply extraordinary: assertive, bold and complex. At the first bite, a slightly spicy and pungent note can be perceived, which blends perfectly with a subtle sweetness and a slight caramel tinge. The flavor persists in the mouth for a long time, giving a pleasant feeling of fullness and satisfaction. Cironè aged cheese is a unique and unforgettable taste experience, ideal to enjoy on its own or paired with fine cured meats and full-bodied red wines.

More details
ingredients
MILK, milk enzymes, rennet and salt
Size
1.5 Kg

Shipping -50%

Shipping costs 50% discount for orders from 139€

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Cironè Matured Cheese 1.5 Kg

Cironè aged cheese 1.5 kg - Online price and deals

The 1.5 kg Cironè Matured Cheese is a true gastronomic treasure. With its intense flavor and smooth texture, this cheese is perfect for satisfying even the most demanding palates. Each bite of Cironè is an explosion of flavors, blending harmoniously between sweet and savory notes. This cheese is ideal for dinner with friends or for a special occasion, but it is also perfect to enrich any everyday dish. You can use it to prepare tasty Italian recipes such as risotto, baked pasta or simply enjoy it with good bread. Moreover, Cironè aged cheese is available at an affordable price, and thanks to online offers, you can buy it from the comfort of your home. Don't miss the opportunity to taste this unique cheese and add a touch of excellence to your cooking.
More Information
ingredients MILK, milk enzymes, rennet and salt
Size 1.5 Kg
Storage store in the refrigerator
Location Switzerland, Bern (Emme Valley)
Allergens milk
Aging long-ripened
cheese typology duro
Type of milk latte vaccino

Combinations

Cironè aged cheese lends itself well to being paired with a good robust red wine such as a Barolo or Brunello di Montalcino. In the kitchen, you can use it to prepare delicious dishes such as risotto, baked pasta, appetizers with honey and nuts, or simply enjoy it with fresh bread and jam. Its intensity and complexity of flavors make it perfect to enrich any dish and surprise your diners with a touch of class and tradition.

Technical Identity
cheese typology
duro
Type of milk
latte vaccino
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