tuscan Soft Cheese Busti 1Kg
Morbidoso Toscano is a very fresh soft cheese. Its sweet and delicate flavor is the result of the combination of pasteurized cow's milk and fine sheep's milk. Characterized by a soft moldy surface, thanks to the use of selected noble molds, Morbidoso Toscano is a cheese with an edible rind that will win you over at the first bite.
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soft Cheese Toscano Busti 1Kg Prices and Deals Online
The bloomy rind of this cheese is the result of a meticulous and fascinating process. Selected noble mold, from the genus Penicillium candidum and Geotrichum candidum, is inoculated into the milk. This crucial step gives the rind its characteristic white, velvety appearance. It is not just a matter of aesthetics: the flowered rind is completely edible and adds an extra layer of complexity to the flavor of the cheese.
To keep the freshness and quality of the cheese intact, each wheel is individually packaged. This method of preservation ensures that the product reaches the consumer in the best possible condition, ready to be enjoyed at its peak.
Unlike many other cheeses that take months or years to mature, flower rind cheese is ready in just a few days. This short aging keeps the paste soft and creamy, pure white and uniform. The slight eye formation, with small scattered cavities, contributes to its unique texture.
Flower rind cheese has its roots in centuries-old dairy traditions. Originating in France, it has conquered the world thanks to its versatility and unmistakable flavor. Today, it is produced in many regions, each with its own peculiarities and variations. Modern producers not only respect traditional techniques, but are constantly innovating to improve the quality and sustainability of the product. This includes sustainable farming practices and production methods that reduce environmental impact.
ingredients | Pasteurized cow's and sheep's milk, Volterra salt, rennet and milk enzymes Origin of milk: Italy* |
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Size | 1 Kg ca |
Storage | Store in the refrigerator |
Location | Via Guglielmo Marconi, 13 A/B 56043 Acciaiolo di Fauglia (PI) |
more informations | Nutritional values per 100 g Energy value: 1479 kJ / 357 kcal Fat: 30 g of which saturated fatty acids: 22 g Carbohydrates: 0.7 g of which sugars: 0.7 g Protein: 21 g Salt: 1.4 g |
Allergens | MILK |
Milk | sheep's and cow's milk |
cheese typology | fresco |
average expiry date | 2 mesi |
Type of milk | latte vaccino e ovino |
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