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tuscan Soft Cheese Busti 1Kg

€24.30
You can earn 24 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Morbidoso Toscano is a very fresh soft cheese. Its sweet and delicate flavor is the result of the combination of pasteurized cow's milk and fine sheep's milk. Characterized by a soft moldy surface, thanks to the use of selected noble molds, Morbidoso Toscano is a cheese with an edible rind that will win you over at the first bite.

More details
average expiry date
2 mesi
ingredients
Pasteurized cow's and sheep's milk, Volterra salt, rennet and milk enzymes Origin of milk: Italy*
Size
1 Kg ca

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The products are packaged in the way that their freshness is preserved

Region
tuscan Soft Cheese Busti 1Kg

soft Cheese Toscano Busti 1Kg Prices and Deals Online

The bloomy rind of this cheese is the result of a meticulous and fascinating process. Selected noble mold, from the genus Penicillium candidum and Geotrichum candidum, is inoculated into the milk. This crucial step gives the rind its characteristic white, velvety appearance. It is not just a matter of aesthetics: the flowered rind is completely edible and adds an extra layer of complexity to the flavor of the cheese.

To keep the freshness and quality of the cheese intact, each wheel is individually packaged. This method of preservation ensures that the product reaches the consumer in the best possible condition, ready to be enjoyed at its peak.

Unlike many other cheeses that take months or years to mature, flower rind cheese is ready in just a few days. This short aging keeps the paste soft and creamy, pure white and uniform. The slight eye formation, with small scattered cavities, contributes to its unique texture.

Flower rind cheese has its roots in centuries-old dairy traditions. Originating in France, it has conquered the world thanks to its versatility and unmistakable flavor. Today, it is produced in many regions, each with its own peculiarities and variations. Modern producers not only respect traditional techniques, but are constantly innovating to improve the quality and sustainability of the product. This includes sustainable farming practices and production methods that reduce environmental impact.

More Information
ingredients Pasteurized cow's and sheep's milk, Volterra salt, rennet and milk enzymes Origin of milk: Italy*
Size 1 Kg ca
Storage Store in the refrigerator
Location Via Guglielmo Marconi, 13 A/B 56043 Acciaiolo di Fauglia (PI)
more informations Nutritional values per 100 g Energy value: 1479 kJ / 357 kcal Fat: 30 g of which saturated fatty acids: 22 g Carbohydrates: 0.7 g of which sugars: 0.7 g Protein: 21 g Salt: 1.4 g
Allergens MILK
Milk sheep's and cow's milk
cheese typology fresco
average expiry date 2 mesi
Type of milk latte vaccino e ovino

Combinations

To fully appreciate this cheese, it is essential to consume it at room temperature. This allows the paste to release all its complex aromas and extraordinary butteriness. Leave it out of the refrigerator for about 30 minutes before enjoying it-the flavor and texture will reward you for the wait. Tasting Suggestions Crusty Bread: A good artisan bread, perhaps with seeds or dried fruit, is an ideal companion. Honey and Fruit: For a sweet contrast, try pairing it with acacia honey or fresh fruit such as figs and grapes. White Wine: A fresh, aromatic white wine, such as a Sauvignon Blanc or Chardonnay, will enhance the buttery notes of the cheese. Uses in Cooking Refined Appetizers: Serve it as an appetizer with an assortment of cured meats and dried fruits. Gourmet Dishes: Use it to enrich salads or as an ingredient in sophisticated recipes, such as a pasta with cream cheese crust and truffles.

Technical Identity
average expiry date
2 mesi
cheese typology
fresco
Type of milk
latte vaccino e ovino
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