Maasdammer Cheese 3 Kg

Maasdammer is a semi-hard cheese originally produced in the Netherlands, in the Maasdam region, from which it takes its name. Maasdammer is also known as "Holland Gouda" or "Maasdammer Gouda" and is characterized by a soft, creamy paste with small evenly distributed holes or "eyes." The rind of Maasdammer is usually golden yellow and smooth, while the paste is light straw yellow in color. The flavor of Maasdammer is sweet and mild, with notes of hazelnuts and butter, and becomes more intense and spicy with aging.

More details

ingredients

pasteurized cow's milk, rennet, salt, lactic acid

Size

3 Kg

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Maasdammer Cheese 3 Kg

Maasdammer cheese 3 kg - Price and deals online

Masdammer da Cheese is a true gastronomic treasure! This cheese with a unique and enveloping taste is perfect for those who love intense and authentic flavors. Its defining characteristic is its semi-hard texture and scattered holes, which make it irresistibly inviting. Every bite is an explosion of flavors, thanks to the combination of sweetness and slight acidity. Formaggio Maasdammer da is ideal for enjoying on its own, accompanied by a selection of cured meats or as the main ingredient in pasta dishes or risottos. Its versatility makes it suitable for multiple uses in the kitchen, whether you are looking for a delicacy for an aperitif or an ingredient for a tasty meal. The price of this cheese is affordable, especially considering its quality and the abundant quantity present in the 3Kg package. In addition, you can find great deals online, allowing you to enjoy this delicious cheese at an even more affordable price. Don't miss the opportunity to savor Maasdammer Cheese and discover all its unique flavor!"

More Information
ingredients	pasteurized cow's milk, rennet, salt, lactic acid
Size	3 Kg
Storage	store in the refrigerator
Location	Prodotto in Italia.
more informations	nutritional information per 100 grams fat (gr) 29 Saturated fat (gr) 18 Calcium (mg) 900 Calories (kcal) 367 Kilojoules (KJ) 1540 Carbohydrates (gr) 0 Protein (gr) 27.5 Sodium (mg) 600
Allergens	milk, eggs. Lactose-free
Aging	medium-aged
How it's made	The production process of Maasdammer is similar to that of Gouda, except that Maasdammer is produced with the addition of specific milk enzymes that produce gas during fermentation, resulting in the typical holes or "eyes."
cheese typology	semiduro
Type of milk	latte vaccino

Combinations

Maasdammer cheese is a cheese with a mild and slightly sweet flavor, perfect for pairing with fresh fruits such as pears or grapes. In the kitchen, you can use Maasdammer to make a tasty fondue to serve with crusty bread and raw vegetables. You can also grate it over a zucchini risotto to add creaminess and flavor. Try making some tasty bruschetta with melted Maasdammer, prosciutto, and a touch of honey for a refined and flavorful appetizer. Enjoy!

Technical Identity

cheese typology

semiduro

Type of milk

latte vaccino

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