Appenzeller Classic Cheese 1.5 Kg
The 1.5 kg Classic Appenzeller Cheese is a Swiss cheese with a distinctive and unrepeatable character. With its hard, golden rind, it has a firm, grainy texture that melts in the mouth, providing a unique taste experience. Its intense, enveloping aroma is the result of at least three months of aging, which gives the cheese notes of dried fruits and a slight spiciness. The flavor of Classic Appenzeller Cheese is sharp and persistent, with a pleasant combination of sweetness and spiciness, making it perfect both to enjoy on its own and to use in gourmet recipes. A real treasure for lovers of quality cheeses, the 1.5 kg Classic Appenzeller Cheese will win over the most discerning palates.
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Appenzeller cheese classic 1.5 kg - Price and deals online
ingredients | MILK, milk enzymes, rennet and salt |
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Size | 1.5 Kg |
Storage | store in the refrigerator |
Location | Switzerland, Bern (Emme Valley) |
more informations | nutritional information per 100 grams fat (gr) 32 Saturated fat (gr) 19 Calcium (mg) 950 Calories (kcal) 411 Kilojoules (KJ) 1625 Carbohydrates (gr) 1 Protein (gr) 25 Sodium (mg) 400 |
Allergens | milk |
Aging | medium-aged |
cheese typology | semidura |
Type of milk | latte vaccino |
Combinations
Classic Appenzeller cheese is a Swiss cheese with an intense and complex flavor with fruity and spicy notes. A typical and effective pairing for this cheese is with an aromatic white wine such as Riesling or a light red wine such as Pinot Noir. In cooking, Appenzeller cheese can be used to prepare delicious dishes such as fondues, gratins or salads. It can also be served simply at the end of a meal, perhaps accompanied by a selection of dried fruits and honey to enhance its flavor.
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