formaggella of Tremosine 1.3 Kg

Tremosine 1.3 kg Formaggella di Tremosine is a semi-hard cheese made from Italian milk, salt, rennet and milk enzymes. Its taste is intense and aromatic, with notes of mountain herbs and a slight spiciness. Its paste is compact and yellowish-white, with scattered eyes. The rind is non-edible and has a slight white mold. This cheese is typical of the area of Tremosine, in the province of Brescia, and is perfect eaten with fresh bread and red wine.

More details

average expiry date

3 months

ingredients

Milk, salt, rennet, lactic ferments. Non -edible crust. Origin of milk: Italy

Size

1.3 Kg

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formaggella of Tremosine 1.3 Kg

formaggella of Tremosine 1.3 Kg Buy online

Tremosine 1.3 kg formaggella di Tremosine is a cheese produced in the Lake Garda area, specifically in Tremosine, in the province of Brescia. It is made from unpasteurized Italian milk, calf rennet and natural milk enzymes, with no preservatives added. The rind is inedible, and the cheese has a soft, creamy texture with a delicate but distinct flavor. Its history dates back to ancient times, when it was produced by local shepherds as a form of milk preservation. Today Tremosine formaggella is a prized product, prized for its quality and unique taste. Responding to users' questions, it is important to note that the milk used to produce formaggella di Tremosine comes from Italy, and the cheese contains no preservatives. In addition, salt is added during the processing of the cheese to regulate its ripening.

More Information
ingredients	Milk, salt, rennet, lactic ferments. Non -edible crust. Origin of milk: Italy
Size	1.3 Kg
Storage	Keep in the fridge
Location	Prodotto e confezionato da: Alpe del Garda s.c.a - Via provinciale, 1 - Tremosine (BS) - Italia - Bollo CE IT 03/420
more informations	Tabella nutrizionale per 100g di formaggella di Tremosine: Valore energetico: 364 kcal / 1519 kJ Proteine: 28,5 g Carboidrati: 0,5 g di cui zuccheri: 0,5 g Grassi: 27,5 g di cui saturi: 18,5 g Fibra alimentare: 0 g Sodio: 0,6 g
Allergens	milk
cheese typology	soft pasta
average expiry date	3 months
Type of milk	cow milk

Combinations

The cheese of Tremosine 1.3 kg is a cheese with an intense and characteristic flavor, perfect for enriching pasta dishes or flavoring a tasty salad. I suggest you combine it with a full -bodied red wine, like a Amarone of Valpolicella, to enhance its decisive flavor. In the kitchen, you can use it to prepare a delicious fondue to be served with toasted bread croutons or to enrich an omelette with seasonal vegetables. Also experiences the combination with honey and nuts for an original and tasty appetizer.

Technical Identity

average expiry date

3 months

cheese typology

soft pasta

Type of milk

cow milk

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