Formagella Monte Bronzone 1.3 Kg
The 1.3-kg Formagella Monte Bronzone is a cheese with a characteristic outward appearance, with a thin, slightly wrinkled, straw-yellow rind. When cut, it has a compact and homogeneous ivory-white paste, with a few scattered eyes. The taste of this formagella is intense and persistent, with hints of hazelnut and a slightly spicy aftertaste. Its texture is soft and creamy, but at the same time firm and consistent, making it perfect to be enjoyed on its own or accompanied by fresh bread and jams. Formagella Monte Bronzone is a high-quality cheese made from raw cow's milk and aged for at least 60 days. Thanks to its rich flavors and creamy texture, it is an ideal cheese for enriching pasta dishes, salads or for use as an ingredient in cooking recipes.
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Formagella Monte Bronzone 1.3 Kg Buy online
ingredients | Short seasoning seed cheese produced by whole milk. Milk from the members of the Cooperative, in the province of Bergamo. Pasteurized milk, salt, rennet, lactic ferments. |
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Size | 1.3 Kg |
Storage | Keep in the fridge |
Location | IT 03/1858 CE |
more informations | Average values per 100 g of product: Energy: 1593 kJ / 384 kcal Fat: 31 g of which saturated: 17 g Carbohydrates: 0.9 g of which Zuccheri: 0.6 g Protein: 25 g Salt. 2.1g |
Allergens | Milk (lactose) |
cheese typology | hard pasta |
average expiry date | 2 months |
Type of milk | cow milk |
Combinations
Formagella Monte Bronzone is a cheese with a delicate, slightly acidic flavor and a smooth, creamy texture. To pair it best, I suggest serving it with a dry, fruity white wine, such as a Pinot Grigio or Sauvignon Blanc. In cooking, Formagella Monte Bronzone can be used in many different recipes. For example, it can be used to make a creamy sauce for pasta, or it can be used as an ingredient in a savory pie or quiche. In addition, it can be served as an appetizer, accompanied by fresh fruit or jam.
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