Food

When we founded the Pastificio dei Campi we decided to focus on quality, craftsmanship and respect for traditions; three fundamental elements that have been interpreted in a modern key, that is, paying attention to the values of transparency, consideration of their staff, respect for the environment, technological innovation and the diffusion of food education to pasta. We are Giuseppe and Giovanna Di Martino, modern interpreters of a tradition that in this place has been perpetuated for more than 500 years, pastai di Gragnano who are committed to enhancing this land and this art through the Pastificio dei Campi.