Food

From 1945 in Chiusavecchia in the province of Imperia in the Ligurian Riviera of Ponente, the company Anfosso produces extra virgin olive oil of the highest quality respecting the quality criteria that distinguishes the products of the area. Anfosso also produces the famous Riviera Ligure PDO Extra Virgin Olive Oil but also Taggiasca monocultivar extra virgin olive oil. The range of products of Anfosso is completed by preserves such as Genoese Pesto with Genoese DOP basil and preserves of pitted taggiasca olives.