Modica Chocolate

The best Modica Chocolate online only on Foodexplore.com. Enjoy Modica Chocolate at special prices for you. Modica Chocolate takes its name from the homonymous city located in Sicily in the province of Ragusa, where one of the most famous chocolates of the world is born. Modica Chocolate has the peculiarity that it does not contain vegetable oils and fats. It is processed at low temperatures, never above 50 ° C, because the present sugar does not melt away to characterize the pasta but above all the texture. Modica Chocolate is prepared with typical Sicilian ingredients, such as citrus, chili and many others. Discover the best producers: Sabadì and Cosaruci.