Tomato Sauce - Masseria Quarto dei greci

The best selection of Italian tomato sauce: the most important italian sauce.
The Italian tomato sauce comes from the operations of cooking tomatoes from which it is extracted a red sauce. The first evidence of a similar use of the tomato can be traced back to the second half of 1600 in Naples, in Campania region when the cook Antonio Latini it illustrated a recipe. The tomato sauce takes on different characteristics depending on the type of tomatoes used for its preparation, most famous tomato sauces are made with Pomodorino del Piennolo del Vesuvio DOP, or Pachino IGP and San Marzano tomatoes. These tomato varieties have different physical and chemical characteristics that allow its use in different preparations. The Italian tomato sauce is called Tomato Passata or puree if they are "passed" typically in a machine that produces a sauce, if this puree called Passata is then heated, concentrated and dressed with other elements like basil for example can be used to be matched with pasta. Please find below our best prices and deals for Italian tomato sauce.