Nduja - Salumificio Mena

Nduja sausage online at special prices. Discover the Calabrian nduja sausageon on foodexplore.com. Nduja is a typical Calabrian sausage made with pork and chilli. The nduja has the characteristic of being spreadable, in fact it is excellent consumed on hot bread or as a base for many sauces and meat sauce. The most famous area where nduja is produced is Spilinga, it is here that it is born. The base of anduja is the chili that makes it unique and above all very spicy. Foodexplore offers the best nduja online at special prices. Discover the Calabrian sausages. Here is where to buy nduja sausage.
Giuseppe Serra and his son founded the Salumificio Mena in the town of Nicastro, in the region of Calabria. Initially it was one of the first small companies where traditional Calabrian cured meat was produced with techniques passed down from one generation to another. Today the family's sons Fernando, Vincenzo, Sergio and Oscar are carrying on their dad and grandad's work. Great attention is given to the selection of the meat, the mixture of natural aromas together with pepper preserve and also to the slow curing technique, and these features all combine to make these products stand out for their incredibly high quality.