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Polish (PL) Jams - Masseria Quarto dei greci
Best Italian Jams - Quarto dei Greci products, sales online
"Marmellata" Jams are a solid semi-solid mixture made exclusively of citrus fruits and sugar, unlike the jams "confetture", which are made exclusively with other types of citrus fruit. FoodExplore offers many typical Italian sweets and different types of jams and BIO jams. Discover the best offers and prices for the desserts of Italian tradition below. We offer a great deal of jams from all over Italy, from apricot jam from Vesuvius to Cherry and Amarena Molisana to Cà Vecchia flavored jam.
Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.
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