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Polish (PL) Jams - Dal Fatourin
Best Italian Jams - Dal Fatourin: buy onlinev organic products
"Marmellata" Jams are a solid semi-solid mixture made exclusively of citrus fruits and sugar, unlike the jams "confetture", which are made exclusively with other types of citrus fruit. FoodExplore offers many typical Italian sweets and different types of jams and BIO jams. Discover the best offers and prices for the desserts of Italian tradition below. We offer a great deal of jams from all over Italy, from apricot jam from Vesuvius to Cherry and Amarena Molisana to Cà Vecchia flavored jam.
Dal Fatourin farm is located in the town district of Rimini, in the Emilia Romagna region. It was founded in 2008 thanks to Daniela and Antonio who restored the old farm of their grandad, who was nicknamed as Fatourin. Daniela and Antonio run and manage all the aspects of the company, from taking care of the land to the production, from hosting to the small winery where Antonio, wine-maker, produces his wine. Over the years new vineyards, fruit and olive groves have been planted, everything strictly organic. Since 2008 the farm is BIO certified for all its products. Today Dal Fatourin produces apricot, apple and cherry juices, jams with and without sugar, the multi-awarded extra virgin olive oil, sauces and other types of preserves. Daniele and Antonio have always been focused on producing high quality organic products and let the consumers enjoy and find out more about their products.
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