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Polish (PL) Jams - Cà Vecchia
Best Italian Jams - Products from Cà Vecchia.
"Marmellata" Jams are a solid semi-solid mixture made exclusively of citrus fruits and sugar, unlike the jams "confetture", which are made exclusively with other types of citrus fruit. FoodExplore offers many typical Italian sweets and different types of jams and BIO jams. Discover the best offers and prices for the desserts of Italian tradition below. We offer a great deal of jams from all over Italy, from apricot jam from Vesuvius to Cherry and Amarena Molisana to Cà Vecchia flavored jam.
Cà Vecchia is a family-run company and their philosophy is to produce high-quality, healthy and easy-to-digest products. They mainly produce rice managing the entire process, from farming to selling, and the main types of rice are Carnaroli and Vialone Nano from Mantua. The company also has a workshop where they make their extra jams using only fresh fruit which is worked the same day and without additives or preservatives. Jams are then 'scented' with natural ingredients, such as cinnamon, ginger, vanilla and more.
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