Formaggi Pecorino : Scopri i Tesori del Gusto Mediterraneo
Pecorino Cheese-buy Online | Page 4
Pecorino is an Italian sheep's milk cheese. Pecorino cheeses are typical of the Mediterranean region and nowadays they are produced in almost all Italian regions. Pecorino, as most cheeses, is classified according to its aging, so it is possible to find fresh pecorino cheeses, medium and long aging ones. The most known pecorino chesses are the Roman pecorino DOP produced also in Tuscany and Sardinia. In Tuscany is famous the Cacio Rosso and Nero di Pienza, made with sheep's milk, they are all DOP products, which it means that the productions are circumscribed in well-defined areas. Pecorino is rich of proteins, and it contains little lactose, it is an healthy food if consumed with moderation. In southern Italy is typically used as side dish.
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Fiore Dolce 450 g
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Pecorino Romano DOP 350g
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Pecorino con Scorze di Arancia Candite Il Tesoro Rocca Toscana formaggi
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Pecorino stagionato con mirtilli il Notturno Rocca Toscana formaggi
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Pecorino Toscano PDO
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Formaggio al pistacchio San Martino 1,9 Kg
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Robiola Bosina Caseificio Alta Langa 250 g
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La Tur formaggio Caseificio Alta Langa 190g
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Cravanzina Caseificio Alta Langa 220 g
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Cacetto sardo 0,7 Kg
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Cacio rosso di Pienza
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Caciotta pecorina Rugiada di Collina 2 Kg
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Casumari pecorino cheese with bottarga 700g
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Auricchio truffle pecorino cheese 1 kg
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Armentosu Pecorino Sardo 5Kg
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Pecorino Rocca Toscana formaggi Stagionato con Grappa L'Audace
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Pecorino al latte crudo il Sapiente Rocca Toscana Formaggi
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formaggio con frutta e grappa di moscato Beppino Occelli - 800g
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Occelli al Pepe Nero e Bacche Rosa 1,7 kg
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Vastedda della Valle del Belice DOP
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Pecorino testa nera stagionato
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PECORINO METELLO IN BUCCE DI CASTAGNO BUSTI
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La pecora vera Busti
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