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Mozzarella Italiana: Autentico Sapore Tradizionale

Mozzarella is one of the most famous fresh cheeses produced in Italy. The best dairies are found in the provinces of Salerno and Caserta. Regarding the burrata cheese, it’s produced with cow's milk and the production area is the region ApuliaMozzarella can be produced with buffalo milk, but also with cow's milk or fior di latte, it is a cheese without crust, with an elastic and stringy texture. It’s part of the Italian tradition so it’s consumed and used in many recipes and traditional dishes. The same applies to the burrata from Apulia consumed in purity, it is an explosion of taste. Please find below our best prices and deals for italian mozzarella cheese.

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The history of the Caseificio Pugliese dates back to the Radicci family who located in Puglia 40 years from Piedmont. They combined tradition and skill with Piedmont ingredients, the milk. Its range of products include several type of cheeses, made with 100% Italian milk. Well-know examples: Mozzarella Fior di Latte, nodini, treccia, burrata, ricotta scamorza, ricotta and many more products. This company combined their principles of hand-made products with old traditions and modern technologies, and they are great example for the market as they guarantee high-quality products every day by following these principles.
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