Gastronomic Specialities - Azienda agricola Principato di Lucedio
Best Italian Gastronomic Specialities - White wholemeal rice: selling the rice by Principato di Lucedio
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Principato di Lucedio is now a landmark in Italy for the rice production. Rice fields, owned by the family, are regularly checked by experts. They enhance its properties, the rice is worked at least 4 months after the picking and it is then stored at controlled temperature. The enviromentaly-friendly production process and the preservative-free packaging, carried out in a controlled atmosphere, ensure freshness and nutrients to the products.
Principato di Lucedio is now a landmark in Italy for the rice production. Rice fields, owned by the family, are regularly checked by experts. They enhance its properties, the rice is worked at least 4 months after the picking and it is then stored at controlled temperature. The enviromentaly-friendly production process and the preservative-free packaging, carried out in a controlled atmosphere, ensure freshness and nutrients to the products.
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