Legumes - Masseria Quarto dei greci
Best Legumes From Italy - Quarto dei Greci products, sales online
Buy Online Legumes of Italian tradition, fruits, vegetables and legumes are important elements of the italian diets, those are all considered to be poor products but they are healthful products. The consumption of legumes in Italy and in the world is having an important growth due to the greater knowledge of the beneficial properties in recent years than even to their widespread use in special diets poor in animal proteins. Dried Legumes are a rich source of macronutrients, vitamins and minerals which bring a lot of energy. The main dried legumes used in Italian recipes are peas, lentils, beans, grass peas and chickpeas. Balanced consumption of legumes can allow the reduction of meat consumption. The online sale of dried vegetables is simple and fast, you'll get your spending to your house with just a few clicks. Please find below our best prices and deals for italian legumes.
Masseria Quarto dei Greci by Occhionero Teresa is a family-run business in Southern Molise. The company grows different vegetable and plants varieties; main ones are tomatoes, which are used to make passata, peeled tomatoes and tomato sauces; olives used to produce single-varietal olive oils such as Gentile di Larino and Leccino and vegetables preserved in olive oil such as asparagus or 'lampascioni', a unique type of onion. The company has great respect for the environment and focuses on healthy products, that is why they don't use any preservatives or colourants. Surrounded by the hills of Ururi, the company is set in a breath-taking landscape, near the Adriatic sea.
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